Liao Shihao pouring coffee for a ... of richly fermented tea -- sometimes styled "pu-erh" -- famous across East Asia and beyond. But as younger Chinese cultivate a taste for punchy espressos ...

Tea’s more like a trusty lager ... macchiato and suddenly you're seven quid down - and it barely even tastes like coffee. Strip away the syrup, the foam, the sprinkles… is there even any ...

For centuries, Pu'er in Yunnan province has given its name to a type of richly fermented tea -- sometimes ... spindly coffee trees line its steep hillsides, their cherry-like fruit drying on ...

For centuries, Pu'er in Yunnan province has given its name to a type of richly fermented tea ... coffee, and wouldn't dabble in the artisanal varieties," he said. As younger Chinese cultivate a ...