Like sweet little biscuits, tea cakes are highly valued in the South as the perfect complement to high tea. Pinkies up and ...

Tea cakes endured in the postbellum south as a portable snack, perfect in packed lunches for kids going to school or adults going to work. Though the homemade treat has waned in popularity over ...

Bake 8-10 minutes. Do not over bake. Makes approximately 3 dozen tea cakes. You can fancy these up by frosting them, but they are good just plain also. This butter cream frosting is really good on ...

A lumpy batter is okay; do not overmix or the tea cakes will be tough and dense. For the topping, mix the cane sugar, turbinado sugar and if using, cornflower petals in a small bowl. Evenly ...

Endlessly adaptable, tea cakes have long offered bakers across the country a moment of restoration. By Korsha Wilson The tea cake rarely gets its flowers. It’s not flashy or trendy. It doesn’t ...

These almond tea cakes are a tribute to The Suriel, a being bound to reveal truths to those who catch it. While catching The Suriel might be a daunting task, catching up with friends over these ...

Dria’s Southern Cakes is hosting the Women’s Spring Tea which will feature a distinguished panel of professional businesswomen from the nonprofit organization Leadership Ladies Upstate SC.