3. Add another tbsp and follow the same procedure, repeating till all the oil has been used up. 4. At the end of using the whole cup of oil, the mayonnaise should reach the required thick and creamy ...
Ingredients 1 chicken breast (150 gms) A pinch of sugar A pinch of table salt ½ tbsp Japanese mayonnaise (store bought) ½ t tbsp soy sauce ½ tbsp oyster sauce 5 gms garlic (grated) 5 gms ginger ...
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