One dish I keep coming back to is the salmon burger ... then add the ingredients for the patties, according to the recipe. Obviously, green goddess dressing can be made year-round, but the ...

Move over taco bowls and rice bowls! Salmon bowls are having a well-deserved moment on social media, and it’s easy to see why. They combine healthy ingredients, bold flavors and endless possibilities ...

These fish cakes get even more flavour with the addition of hot-smoked (also called wood-smoked) salmon, which has a very different taste from cured or cold-smoked versions. I like to mix in a ...

Fish cakes were typically loaded with these filler ingredients. I prefer to leave out the fillers, and you can still feed four with one-and-a-half pounds of fresh salmon. You do need just enough ...

Form mixture into 8 Patties (approximately 1/3 cup) and coat lightly in remaining Breadcrumbs. Heat oil in a shallow frying pan and cook Salmon Patties for 2-3 minutes each side or until golden brown.

Add salt and pepper to taste. Meanwhile, add the second teaspoon olive oil to a baking sheet. Place the salmon on the oil and turn salmon over to coat both sides with the oil. Sprinkle salt and ...