And supersize your almond croissant. By The New York Times Cooking “I put potato chips on the potato tart because, why not?” It doesn’t take a lot for Melissa Clark to sell us on a new ...

It also works well with savory dishes like quiches, meat pies, and vegetable tarts. You can use the potato chip pie crust as ...

F&W's Chandra Ram dries capers in the oven then grinds them in a food processor for the dust she sprinkles on kettle-cooked potato chips, along with lemon zest, for this tart, tangy snack.

Adjust seasonings to taste. Put about half the sweet potato chips on a large plate in an even layer. Drizzle with half the yogurt dressing and half the hot honey, then sprinkle on half the ...

Utz Lemonade Potato Chips bring together the nostalgic sweet and tart taste of classic lemonade with the satisfying crunch of another seasonal favorite – potato chips. The new chips are summer ...