A Perfect Balance of Tart, Sweet, and ButteryIf you’re looking for a dessert that hits all the right notes—sweet, tart, creamy, and crisp—these berry crumble bars are the answer. With a luscious ...

Rescue lackluster berries, peaches, and pears with recipes from raspberry clafoutis to pickled blackberries. These are test ...

Apple Tart with Hazelnut Rye Crust. Crust: 1/3 cup sugar. Generous 1/2 cup hazelnuts. 3/4 stick unsalted butter. pinch of salt. 1/2 teaspoon vanilla extract ...

2. Make the tart dough: In the bowl of the food processor, combine the flour, salt and sugar. Pulse to blend. Through the opening in the top, add the butter and lemon zest.

1. Place a rack on the bottom shelf of the oven. Set the oven at 300 degrees. Line a rimmed baking sheet with parchment paper ...

Brioche Fruit Tarts. Makes 15 tarts. Ingredients: 1 pound 13 ounces brioche dough. 1 egg. 1 egg yolk. 1 tsp whole milk. Pinch of fine sea salt. 1 cup pastry cream . 4 peaches, pitted and sliced.

Sweet-tart blackberries are delectable in any form and these fruity recipes are reason enough to eat them at all hours. Pick ...

Jam, pies, tarts and salads are just a few ways to use summer's bounty of cherries, peaches, nectarines, plums, apricots, raspberries and blackberries.