Step 2: Bring tangerine juice to a boil in a small saucepan. Continue to cook until juice has reduced to 1 cup, about 18 minutes. Step 3: Combine lemon juice and cold water in a small bowl.

In a small bowl combine the sour cream, vanilla bean paste, tangerine juice, tangerine zest, and egg. Mix well and then add ...

The second, a family favorite, required chocolate but I used tangerine juice instead. The flavor had more citrus tanginess, but there was excess liquid at the bottom of each cup and the base was a ...

Stir in the tangerine juice, lemon juice and salt. Pour the mixture into an 8-by-11-inch baking pan. Freeze for 30 minutes. Stir the granita with a fork. Continue stirring the granita every 30 ...