Add these ingredients to your atta dough. Take a small ball-sized portion, roll, and cook on a tawa (pan). Skip desi ghee and choose olive oil for making this flavourful roti. You can also add some ...

Photo: iStock Picture this: A world where the humble roti - the soft, golden-brown Indian flatbread that completes our meals - vanishes overnight. No more fluffy, warm circles fresh off the tawa. No ...