7. Cook prawns in a tandoor or oven. Keep warm. 8. Toss pomelo, red radish and ganth gobhi with tamarind chutney, mint leaves, coriander leaves, thai red chili juliennes and crushed peanuts. 9. Plate ...

Make the marinade for the prawns by mixing together the ginger, garlic, chilli paste, coriander powder, salt, cumin powder and mustard oil. Add the hung curd last. Marinate the prawns and grill in ...

Whether you’re a fan of chicken, lamb, fish, or prawns, there’s a tandoori delight for everyone. In this article, explore some of the best non-veg tandoori dishes that are perfect for your New ...

Lamb cutlets, chicken thighs and king prawns are cooked in a traditional tandoori marinade, with a dill fusion version for the salmon. Mix all the marinade ingredients together and season with ...

Once you’ve shaped the tandoori fish burgers ... To make the burgers, place the chopped white fish, salmon and prawns in a large bowl. Heat a small frying pan over a medium heat, add the ...