This recipe will yield about 2 1/2 cups of the tamarind-citrus syrup — enough for roughly 20 cocktails, which is great if you're entertaining. If not, store it in the refrigerator in an airtight ...

If you're having trouble deciding on which of the two should accompany your spicy meal, why not marry the two into a tamarind margarita? The boozy concoction blends tart, tangy, and pulpy ...