In short, no. Tamari is often naturally gluten-free, brewed only with soybeans. But some contain a trace amount of wheat, a practice that Kikkoman says provides a deeper and more complex flavor ...

Low Sodium: Grocery store shelves are packed with lower-sodium soy and tamari—and the flavor of the condiment is impacted by a brand's salt removal method. Kikkoman, Hunter notes, brews its low ...

This tamari caramel sauce recipe imparts irresistible sweet and salty flavors, while supporting your gut health. Learn whether a fast metabolism makes you poop more, along with other signs that ...