As fried chicken’s prominence in the country’s urban dining scene grew in the 1980s, American chains like KFC proliferated across Taiwan. Da ji pai didn’t become a popular street food until ...

Fried pork chops (pai gu) are very popular in Taiwan. Some are crispier, like da ji pai (big fried chicken), but some are glistening with caramelization. Some remind you of tonkatsu. The fried ...

Just about every culture has its own take on fried chicken, so what's really the difference between these two popular choices ...

Taiwanese XXL fried chicken is a staple street food at Taiwan's night markets, making tourists fall in love with the crispy, crunchy fried outer shell that gives way to the tender, powerfully ...

For their latest bun-bursting burger, Dom Dom was inspired by a popular Taiwanese street food called 大雞排 dà jī pái, or Ji Pai for short, huge, flat pieces of fried chicken, such as the one seen below.

Taiwanese fried chicken! I have so many childhood memories of eating this with friends at night markets, and it was one of the three items we sold when we first started BAO as a market stall ...

Ginger, garlic, soy sauce, and rock sugar make the chicken in this classic Taiwanese dish tender and incredibly flavorful. The “three cups” refers to the heady amounts of rice wine ...

It began in 2016 with a Kickstarter. Friends Josh Ku and Trigg Brown posted a proposal for a restaurant on the crowdfunding site to raise $28,000 to get their joint effort Win Son off the ground ...