When paired with a simple gravy made from sheet-pan drippings, the tadka is an aromatic, textural top note on a platter you’ll be proud to bring to the table. Cook’s Note: If you can seek out ...

As soon as I landed on Page 100 and saw the gorgeous photograph of the recipe on the facing page — Baked Eggs With Tadka Greens — I knew it would be a winner. You start the one-skillet meal by ...

The "tadka" is a ubiquitous South Asian technique that adds a dramatic last-minute coat of flavor — it's kind of that last piece of jewelry you put on before you leave the house that takes your ...

Rajasthani Dahi Tadka Recipe: This dish consists of dahi topped with a flavourful tadka on top. The combination of tomatoes and red chillies gives it a mix of tangy and spicy flavours. The dish is ...

Two tablespoons of ghee, one tablespoon of cumin seeds (jeera), one tablespoon of mustard seeds (rai), one dried red chilli, one small onion, two tablespoons of grated garlic, one tablespoon of ...

We’re happy to have him back creating some special dishes just for WW readers. Tadka, usually translated as tempering, is the Indian method of cooking spices and aromatic vegetables, like garlic ...

They said a curry couldn’t really be a curry if its tadka had been cooked in water rather than in oil. In my defence, I had realised quite late that I’d run out of oil in my kitchen.