INGREDIENTS 2 tablespoons 7 spice divided 2 teaspoons salt divided 3 tablespoons sumac divided 4 whole chicken legs thigh and drumsticks, about 2 and half pounds ¼ cup + 2 tablespoons olive oil 4 ...

Palestinian Kmaaj, which is the Arab pita bread; Palestinian Taboon bread, which is a bubbly bread made in a clay oven called a Taboon, and Shrak or Markouk bread, typically used under rice.

Musakhan features tender chicken roasted with a unique blend of Palestinian spices, including sumac. The chicken is served atop a bed of taboon bread (a flatbread baked in a clay oven) and drizzled ...

“Traditionally, the chicken is whole pieces, and on the plate, there is a large round of bread called taboon bread, buttered on the top, and the chicken is placed on top. You would break a ...

My culinary journey began with taboon bread (NIS 44), fermented for 72 hours and served with balsamic tomato salsa, confit garlic, Har Bracha tahini, and olives—this bread is a must, no question ...

Elenani plans to put staple dishes on the menu, including msakhan (or a fresh taboon bread with sauteed onions, sumac, pine nuts, and a half chicken) and mansaf, which is a stew made with bone-in ...

Perfectly poised between the Middle East and the Mediterranean, Lebanese food draws influences from myriad cultures and offers a delicious collection of baking recipes to tempt the home baker ...