“Traditionally, the chicken is whole pieces, and on the plate, there is a large round of bread called taboon bread, buttered on the top, and the chicken is placed on top. You would break a ...

Musakhan features tender chicken roasted with a unique blend of Palestinian spices, including sumac. The chicken is served atop a bed of taboon bread (a flatbread baked in a clay oven) and drizzled ...

My culinary journey began with taboon bread (NIS 44), fermented for 72 hours and served with balsamic tomato salsa, confit garlic, Har Bracha tahini, and olives—this bread is a must, no question ...

Mrs. Sindawi has a family recipe for mussakhan, a Palestinian dish of spice-infused, chicken with ground sumac, which sits on a bed of taboon bread covered with caramelized onions. The trick ...

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