When scrambling for ideas for table numbers (we chose to use seating charts and place cards), I had a hard time finding something that was simple, sustainable, and also fit the feeling we were ...

If you’ve got a beautifully grained wooden dining table, why not show it off? 2. Forks, Knives and Spoons For a formal table: Forks go on the left and knives and spoons go on the right.

The rules of table etiquette can be confusing. Yes, there’s a purpose for all the forks and spoons at your place setting, but what’s the right way to hold your utensils? Like there’s a ...