So it’s good practice to rinse the hibiscus under cool, ... The syrup will keep, covered and refrigerated, for 5 days. Newsletter. Get our Cooking newsletter.

It doesn't take much to completely elevate a dish. A squeeze of fresh citrus, a few cracks of black pepper, or a sprinkling ...

Combine 2 cups sugar, hibiscus flowers, 1 cup water, 2 teaspoons peppercorns, and salt in a medium saucepan. Bring to a boil over medium-high.

To make hibiscus syrup, strain out the flowers and measure the liquid; it likely will be about 3 ½ cups or so. Measure an equal amount of sugar and place both in the pot over medium heat.

Hibiscus tea – You’re going to add the sorrel syrup to hot hibiscus tea, so make sure you stock up on hibiscus tea bags. ... It’s good for about 7-10 days. To make the cocktail: ...

In a heatproof bowl, combine the hot Simple Syrup with the hibiscus tea bags and let steep for 5 minutes. Discard the tea bags and let the syrup cool.

Step 2. Reduce heat and let simmer for 30 minutes, or until strawberries are soft and the liquid is a deep red color. Step 3. Using a mesh strainer, strain the strawberry syrup into a large ...

Hibiscus tea is known to posses properties which can prevent heart-related diseases like atherosclerosis, ... For starters, follow a good diet. Eat foods that have heart boosting properties.

It’s rumored that we’ll be feeling the heat this weekend as record high temperatures head our way. What better way to survive the scorcher than with a frosty beverage in hand. Lucky for us ...

For hibiscus syrup: Add whole cloves and cinnamon sticks to a saucepan over medium-high heat and toast for 15 to 20 seconds. Add dried hibiscus flowers to the pan and stir until aromatic, 30 to 60 ...