When Alawites began to flee to Lebanon in early March, Ismail said much of the initial help came from local community members ...

There’s even a common Turkish saying about good things in life: “The only thing better than this would be an apricot in Damascus.” “They prefer our shawarma and our falafel,” says chef ...

The story of the Tampa Falafel House began in the kitchen of the owner's uncle back in Syria. Due to the war and trouble that ...

I’d direct you chiefly to the Syrian falafel, formed using a mold that punches a hole in the center of each ball; it looks like a cross between Indian vada and a small, extremely puffy doughnut.

BERLIN — The staff of two at the packed hole-in-the-wall Syrian restaurant Yarok in Berlin are swamped making hummus and falafel for a lunch crowd, but news of the downfall of the Syrian regime ...

Palestinian, Syrian, Egyptian, and Lebanese are four of ... but closed over 20 years ago. Sahara Falafel and Kareem’s Falafel are the oldest existing restaurants in the area, dating to 1995 ...

A frantic call from his brother following a powerful predawn 7.8-magnitude earthquake along the Turkish-Syrian border jolted Yassin's Falafel House owner Yassin Terou into action. And he’s ...

He is thousands of miles away from his earthquake damaged homeland of Syria. He owns Master Falafel restaurant on Monroe Avenue in Rochester, and he’s keeping up with all the news coming from ...

The base of Falafel can consist of either chickpeas or Foul beans. Both options are used in different regions, with chickpeas being more prevalent in the Levant (Lebanon, Syria, Jordan ...

The falafel plate with hummus and Syrian salad edges into the realm of perfection; it’s a reminder that Middle Eastern cooking may be the best vegetarian cuisine in the world, despite its many ...