this traditional fondue set from the Swiss brand Swissmar is just begging to be placed on an outdoor picnic table. The enameled cast-iron pot, a Valentine’s Day-appropriate red, rests atop a ...

Did you know the Swiss Cheese Union declared fondue a national dish of Switzerland in 1930? The look and feel of the Swissmar Lugano Set is so similar to authentic Swiss fondue pots that you just ...

Set aside. Add the wine and lemon juice to ... Serving Suggestions: Serve Swiss Blend Fondue with cubed bread. Day old bread is best, but any crusty bread will work well. Swiss Blend Fondue ...

For the Swiss, a fondue dinner is more than a simple dish ... Add the garlic, kirsch, nutmeg and pepper. Set the pot’s heat source to low to maintain a gentle simmer. Serve with bread cubes.

Set aside. Add the wine and lemon juice to the prepared fondue pot and bring to a boil over medium-high heat. When liquid comes to a boil, add the cheese mixture and whisk vigorously to incorporate.

Set aside. Remove the paper skin from the garlic and crush the clove, pressing down hard with the broad blade of a knife. Rub the crushed clove of garlic all over the bottom of a fondue dish or ...

It’s easy, retro entertainment at its finest – try Matt Tebbutt’s Swiss-style fondue with dippable veggies and meats. Equipment and preparation: You will need a fondue pot and a set of ...