For cooking over coals: Wait until your charcoal is red with a fine layer of ash. Remove the Swiss chard stems from the marinade* and grill them until they take some color on each side, about 2 ...

Spinach is so yesterday – this Swiss chard casserole will surprise you with its flavor, simple preparation, and irresistible crust.

Add tomatoes, chard, and chickpeas and simmer over low-medium heat for 3-4 minutes until chard has cooked down. Add up to ½ cup of water if the mixture seems too dry. Top with cilantro leaves and ...

People don't give chard enough respect, in my humble opinion. They think it's health food. This dish may look healthy, but it's really all about the flavors: it's earthy, savory, sweet, salty, and ...

There’s a certain reverse snobbery that some travelers may feel when they first arrive in Nice. April 12, 2024 ...

1. Have on hand a 9-by-13-inch baking dish. 2. In a heavy-based saucepan, combine the rice, water, and a generous pinch of salt. Bring to a boil, lower the heat, and cover the pan. Simmer for 15 ...

You don’t even have to seek out a Swiss chard recipe to eat Swiss chard. The next time you stumble upon, say, a kale pasta or kale soup, make like Meg and improvise. Image.