Bird's nest soup is a longtime mainstay of Chinese cuisine, and is considered a delicacy by many. But why does a bowl of this ...

A bowl of bird's nest soup at a good Hong Kong restaurant can go for as much as $60. Thailand exports about 19,800 pounds annually, which generates $23.8 million in taxes.

Known for its medicinal qualities, the Sun Restaurant’s bird’s nest soup is a prized delicacy in China with a mythical. Skip to main content Skip to main ...

Among the fried rice and honey walnut shrimp options, one item stood out – bird’s nest soup. And although it was a bit pricey at $35, my parents were paying for dinner, so I decided to give it ...

Bird hotels in Indonesia try to attract swiftlets, whose edible nests are a delicacy in China. The swiftlet nests, made of dried saliva, are used to make bird's nest soup.

Nests from Thailand’s 600 or more condos could be worth another $60 million, according to a 2007 Thai study, “Swiftlet Birds’ Nests: Power, Conflict and Riches,” by independent researcher ...

Swiftlet nests, made from the birds’ saliva, are the key ingredient in bird’s nest soup, an expensive delicacy believed by many Chinese to have health benefits. Skip to content.

Bird’s nest soup sounds like it shouldn’t exist. But it does, and it truly is soup, with a real bird's nest as the main ingredient. It’s no potato and leek, that’s for sure.

Bird's nest is a delicacy found in Chinese-speaking countries across Asia. It's made from the hardened saliva of a swiftlet and can fetch up to S$3,500 ($2,600 USD) per kilogram. Swiftlet farms ...