All you need is the right base, and meatballs work well with all kinds of flavors. For a sweet and sour flair, grab these two ingredients.

Today, he gives us a recipe for sweet and sour meatballs ... 18 ounces grape jelly; 1/4 cup water. Directions: Put all ingredients in a crockpot, set to low and cook for four hours.

Serve these sweet and tangy BBQ meatballs with grape jelly over rice, noodles, mashed potatoes, or as an appetizer. They are perfect on a buffet table served in the crockpot on warm also.

In a soup pot, mix together cocktail sauce, jelly, and lemon juice. Bring to a boil over high heat, then add meatballs. Reduce heat to low, cover, and simmer 30 to 35 minutes, or until meatballs ...

And the best part is the utter simplicity: Grape jelly, barbecue sauce, frozen meatballs, and some sriracha if you want the added heat. Dump in slow cooker, set on low and walk away. For hours.

Ingredients. 1 cup water; 1/4 cup uncooked bulgur; 1 pound 90% lean ground beef; 1/4 cup finely chopped yellow onion; 2 teaspoons chopped fresh thyme; 2 teaspoons Worcestershire sauce ...