This sweet and sour cabbage soup with salty bacon, sweet raisins, and a splash of vinegar is reminiscent of versions you might see in Eastern and Central Europe. But you won't need to toil all day ...

This recipe for sweet-and-sour cabbage with corned beef borrows many of the elements of the traditional St. Patrick’s Day meal and makes them into a healthy side dish.

With sweet and sour notes, quick-pickled cabbage is a zingy side dish that also makes a great sandwich topping. We'll show ...

Step 4: Stir in the cabbage, tomatoes, coconut milk, and stock and cook until the cabbage is fork-tender, about 20 minutes. Season with vinegar and salt, to taste. Garnish with cilantro (coriander ...

Pork tenderloin, or fillet, is a fabulously lean and affordable cut that roasts quickly in the oven. It should be cooked through, but unlike other cuts of pork, still retain a little pinkness in the ...

Ingredients: 1/2 cup cider vinegar; 1/4 cup sugar; 1/4 cup packed brown sugar; 1 medium head red cabbage, shredded (10 cups) 4 bacon strips, diced; 1 medium tart apple, peeled and chopped ...

Serves 6 10 minutes plus 1 hour 20 in the oven Ingredients x4 garlic cloves sliced x1 red onions sliced x1red cabbage shredded 6 tbsp red wine vinegar (Forum) ...

Heat the oven to 350 F. Pour a cup of sweet and sour tomato sauce* onto the bottom of a baking dish. Arrange the cabbage rolls in the dish and cover with the remaining sauce. Bake for 30 minutes.

2. Heat vinegar, ½ cup water, sugar and salt over medium high in a small saucepan, stirring occasionally, until sugar and salt are dissolved, about 5 minutes.