SWEET-AND-SOUR CABBAGE. Makes 4 servings. 2 teaspoons minced garlic. 2 tablespoons olive oil. ½ cup balsamic vinegar. 1 to 2 tablespoons brown sugar (light or dark), or to taste ...

This recipe for sweet-and-sour cabbage with corned beef borrows many of the elements of the traditional St. Patrick’s Day meal and makes them into a healthy side dish.

This recipe for sweet-and-sour cabbage with corned beef borrows many of the elements of the traditional St. Patrick's Day meal and makes them into a healthy side dish. Thin strips of deli sliced ...

Sweet and Sour Cabbage. Makes 4 servings. 2 teaspoons minced garlic; 2 tablespoons olive oil; 1/2 cup balsamic vinegar; 1 to 2 tablespoons brown sugar (light or dark), or to taste; ...

SWEET AND SOUR CABBAGE Start to finish: 1 hour (25 active) Servings: 4 Ingredients 2 teaspoons minced garlic 2 tablespoons olive oil 1/2 cup balsamic vinegar 1 to 2 tablespoons brown sugar (light o… ...

There’s a lot to love about 3 G’s Gourmet Deli & Restaurant (5869 W. Atlantic Ave., Delray Beach, 561-498-3910, 3gsdeli.com) and their Sweet and sour stuffed cabbage is high on that list.

Ground pepper to taste. Heat 1 tablespoon oil in a heavy large skillet over medium-high heat. Add cabbage. Cook until just beginning to wilt, about 4 to 5 minutes.

3. Stir in tomatoes, vinegar or lemon juice and broth. Add salt and pepper, bring to a boil and simmer, uncovered, about 20 minutes or until the cabbage is very tender.

Heat the oil in a 4-quart pot over medium-high heat. When hot, add the onion. Cook, stirring often, until softened, about 5 minutes. Add the cabbage, crushed tomatoes, beef and chicken broths ...

This recipe for sweet-and-sour cabbage with corned beef borrows many of the elements of the traditional St. Patrick's Day meal and makes them into a healthy side dish.

Sweet-and-Sour Cabbage With Corned Beef is seen in this Wednesday, Feb. 13, 2008 photo. The Chinese cooking style of using lots of vegetables with healthy amounts of meat is combined with ...