Tteokbokki, those sweet ... the fish cakes, and substitute the fish sauce with 2 tablespoons soy sauce. The sauce can be made ...

Tender, delectable, and filled with sweet seafood, crab cakes have ... minced green onions. Stir everything together until they're properly combined and form the patties. Fry them in vegetable ...

If you don’t have time to make the mayo for the tartare sauce, substitute with a good-quality bought mayonnaise. For the fish cakes, put the mashed potato in a bowl and break up with a fork.

or carrot cake (in Malaysia and Singapore), is available year-round but is especially good in the winter, when the loh bok - white radish (also known as daikon) - is crisp and sweet. It's also ...