All you need is the right base, and meatballs work well with all kinds of flavors. For a sweet and sour flair, grab these two ...

If you just want to combine the chili sauce and grape jelly, no worries. But Schaefer makes a sauce with a bit more depth. Jennifer Pyron of Lathrop adds some curry paste, and hot sauce would work ...

1. In a large skillet or large pot, combine chili sauce and grape jelly and heat over medium-low heat until melted and well combined. Lower to simmer. Combine beef, breadcrumbs, ketchup, beaten ...

In a large bowl, combine the beef, panko, egg, ancho chile powder, onion powder, garlic powder, salt and pepper. Mix well and shape the mixture into 30 meatballs.