One especially fun filling that you can use in both savory and sweet empanadas is the sweet potato. This rich-tasting and versatile root vegetable has many nutritional benefits and can easily be ...

A crispy, airy dough made quickly in the food processor envelops a savory beef and sweet potato filling and crisps to golden brown in the oven. These empanadas are great for serving a crowd or for ...

Put the sweet potato, red onion, garlic, cannellini beans, salad cheese, mint, salt and pepper into a large bowl. Mix well. Cut the filo in half so you have a pile of square pieces. Lay a sheet of ...