Here is a zero oil pickle recipe by Tarla Dalal. ... This is a quick and easy sweet lemon pickle that is ready within minutes as compared to the traditional recipe which takes 20 days to prepare.

But Indian pickles offer some of the most diverse and exotic tastes and textures imaginable. A lot of our pickles are fiery hot, but they’re also sour, pungent, fragrant, sweet-and-sour and tart.

Let the lemon and jaggery mixture sit for 30 minutes. Heat the mixture over very low heat for 5-7 minutes or until the jaggery melts and the mixture begins to boil slightly. Don't cook the mixture.

Ingredients required- 20 lemons (cut into quarters), 2 tbsp oil, 3 tsp mustard seeds, ¼ tsp asafoetida, 2 tbsp red chilli powder, 2 tbsp fenugreek seeds and salt as per taste.

Pickles Included: Spicy Mango Pickle – Tangy, bold, and packed with traditional flavours. Instant Lemon Pickle – A zesty recipe that’s quick and refreshing.

Nimbu Ka Achaar. Makes: ~300 gm pickle. Ingredients. 8- to 10 fresh, juicy nimbu or lemons; 1 cup gur or jaggery; 1½ tsp red chilly powder; 1 tsp dhaniya or coriander powder; ½ tsp roasted jeera ...

Rarely do we see lemon as the star of the show as its sourness is too strong to work with. But that doesn't mean that it just can not be the centre of the show. We have five lip-smacking lemon recipes ...

Tangy and spicy, this South Indian lemon chilli pickle will make a pleasant change from regular pickles. Ready in just a few minutes, it's a must-try! 10-12 lemons, 5-6 green or red chillies, 1/4 cup ...

Once again, TikTok has convinced me to try something that seems unappetizing. This time, that thing is: pickle lemonade. It’s not just influencers hyping up the lemonade; big brands like Popeyes added ...

Juice of 1 lemon Instructions: Slice the cucumber into ¼-inch slices into a large bowl and keep refrigerated until the rest of the ingredients are ready. Prepare the minced ginger, serrano pepper ...