American goulash is a hearty and comforting one-pot meal, combining ground beef, macaroni, ... It adds a rich, tangy, and ...

This rich and hearty Hungarian goulash is the ultimate beef stew made with tender chunks of beef, sweet paprika, onions, and ...

1. Preheat oven to 300 F and set rack to lower-middle position. 2. Dry beef chunks with paper towels and then season with kosher salt and pepper. Heat 1 tablespoon of oil is large Dutch oven over ...

In a large saute pan over medium, heat the oil. Add the shallots and cook until soft and translucent, about 5 minutes. Add the corn and saute until tender and just starting to brown, 7 to 8 minutes.

Reduce the heat to moderately low and add the paprika, flour, and cayenne to the pan. Cook, stirring, for 30 seconds. Stir in the broth, tomatoes, the remaining 1 1/4 teaspoons salt, the thyme ...

4. Stir in 1 1/2 cups of stock, scraping bottom of the pan to loosen any brown bits, stirring until the liquid has thickened. Slowly add remaining stock, stirring constantly.

Paprika is a key ingredient in beef goulash so it's important to use the best you can find. ... Best Beef Goulash with Hungarian Sweet Paprika (recipe) Updated: Jan. 03, 2014, 7:04 p.m.