This recipe for rye flatbreads with prosciutto and raspberry -- courtesy of recipe developer Julie Kinnaird -- produces a ...

That's the case when you combine bacon and pear on a flatbread, providing a perfect balance of sweet and savory flavors. Bacon pieces and pear slices might not seem like they work together ...

Batbout is a delicious Moroccan flatbread. Slightly richer and fluffier than a pitta bread, you can fill them with sweet or savoury fillings. In a small bowl, use a fork to mix the dried yeast ...

This is one of the must prepare dishs on Makar Sankranti. A traditional sweet flatbread made with chana dal and stuffing of coconut, jaggery and cardamom is a popular during Makar Sankranti dish.

It pairs with rice or kulcha, making it perfect for Lohri. This sweet flatbread is made by soaking wheat flour in a milk-jaggery mixture. Cooked with ghee, gur ki roti is a delightful treat to enjoy ...

Vedmi /Gujarati Puran Poli : Vedmi is the Gujarati version of puran poli, a traditional Maharashtrian sweet flatbread. Unlike its cousin, vedmi is typically made using tur dal and not chana dal. This ...