Amid growing uncertainty about the sustainability of timber sourcing, new research by University of Bristol experts highlights the necessity of shifting focus from simply using certified, locally ...

The University of California, with UC Santa Cruz at the forefront, is making significant strides toward its goal of sourcing 25 percent of its food from sustainable sources by 2030 through the UC ...

Beyond the obvious switches (sourcing local bananas, lemons and avocados in New England is challenging at best,) finding lots of staples within 200 miles of home wasn't impossible, but it was ...

Just like its sister restaurant Chi Spacca, Osteria Mozza holds a rare Green Star thanks to its sustainable initiatives that go beyond sourcing most ingredients within a 100-mile radius.

NEW YORK, March 26, 2025 /PRNewswire/ -- Loews Hotels is excited to unveil Freshly Rooted by Loews Hotels, a culinary program that brings sustainability to the forefront of its food and beverage ...

NORTH LAKE TAHOE – In North Lake Tahoe, the Tahoe Food Hub is reshaping the local food landscape by integrating fresh, sustainable produce with a commitment to community welfare. Led by Chairman ...

The study seeks to reframe the question of sustainable timber use, moving beyond local sourcing to acknowledge the limitations of UK forests. By reviewing current timber use in the UK and illustrating ...

While the Anaheim Convention Center (ACC) is the largest convention center on the West Coast, it also looms large in the ...