To turn Japanese Rice into Sushi Rice, simply cook the rice with a little less water and flavor it with vinegar, sugar and salt. You can wrap sushi rice in nori (seaweed) for a quick snack.

On average, a cup of cooked sushi rice contains about 200 calories, though this number can vary based on the specific ingredients used in the vinegar mixture and the rice’s density.

1/2 cup steamed white rice (or more for larger waffle irons) 1/4 teaspoon sesame oil; 2 tablespoons shredded crab, fish, or your favorite sushi filling ...

Wash rice several times in cold water and drain well for 1 hour, then put into a saucepan with the measured water. If using kelp, wipe over with a slightly damp cloth and add it to the pan. Bring to ...

For Japanese-style recipes that will leaving you satisfied and nourished, serve our salmon & sushi rice bowl, teriyaki salmon, veggie yaki udon and more for a healthy lunch or dinner.

Before Koda Farms debuted a new strain of rice that would fuel the sushi boom, the family behind it lost nearly everything during World War II. How California’s Koda Farms created the perfect ...

Celebrate Star Wars Day with this sushi chef's Baby Yoda roll made with salmon, rice and seaweed. Grogu, who was first known as Baby Yoda, was the inspiration for a new roll.