To turn Japanese Rice into Sushi Rice, simply cook the rice with a little less water and flavor it with vinegar, sugar and salt. You can wrap sushi rice in nori (seaweed) for a quick snack.

For Japanese-style recipes that will leaving you satisfied and nourished, serve our salmon & sushi rice bowl, teriyaki salmon, veggie yaki udon and more for a healthy lunch or dinner.

1/2 cup steamed white rice (or more for larger waffle irons) 1/4 teaspoon sesame oil; 2 tablespoons shredded crab, fish, or your favorite sushi filling ...

Wash rice several times in cold water and drain well for 1 hour, then put into a saucepan with the measured water. If using kelp, wipe over with a slightly damp cloth and add it to the pan. Bring to ...

On average, a cup of cooked sushi rice contains about 200 calories, though this number can vary based on the specific ingredients used in the vinegar mixture and the rice’s density.