Eating raw fish can come with the risk of ingesting sushi worms. Here's what those scary critters actually are, and how to ...

A lot of sashimi bites back. “Sushi parasites” have been increasing exponentially over the past half-century, according to findings published Thursday in the journal Global Change Biolo… ...

Anisakiasis, an illness caused by eating fish or seafood contaminated with parasites, is on the rise in Western countries as eating sushi gains popularity, researchers say.

Sushi has a healthy reputation – it can be low fat and high in protein – but a new report serves as a stark reminder that sushi made with raw fish can carry a dangerous parasite. Doctors warn ...

Eventually the parasite makes its way to a seafood market or before a sushi chef. Wood said processors and sushi chefs are adept at removing any parasites. The study looked at fish freshly caught from ...

Parasitic larval worms that can invade the stomach wall or intestines could be lurking in your sushi, doctors.

The parasites are present in lots of fish, including cod and halibut, but they’re easier to see in salmon because the white worms contrast with the flesh. (Farmed salmon don’t get sushi worm ...

Plenty of foods labeled as "Japanese" in Western restaurants raise eyebrows among actual Japanese diners. These dishes may ...

Seattle's FOB Sushi Bars temporarily shut down after TikTok-famous food critic Keith Lee's video led to "worm" allegations. The whole controversy, explained.