Home canning "newbies" are learning the hard way about the importance of having the right directions when you're making jams and jellies. Case in point, this summer's instruction mix-up involving Sure ...

This recipe from Sure-Jell is for altitudes between 3,001 and 6,000 feet. For 6,001 to 8,000 feet, process 25 minutes; 8,001 to 10,000 feet, process 30 minutes. Ingredients 6 cups prepared fruit ...

This post was inspired by muscadine jelly — and the unexpected ways it showed up in my week. While riding along the Tanglefoot Trail, we saw ripe muscadines scattered across a wooden bridge, fallen ...

When it comes to making jams, jellies and preserves, the recipes call for sugar — usually lots of sugar. A recipe for classic strawberry jam in “Better Homes and Gardens Jams & Jellies” (Houghton ...

2587 I love a little heat with my sweet, and this jam comes with a kick.* Because I prefer my preserves with less sugar than traditional recipes, I always use a no-sugar-needed pectin, like the ...