As a result, we discovered that regular Sure-Jell (yellow box) packages contain the Sure-Jell for less or no sugar needed (pink box) prep method instead of the regular Sure-Jell method.

3-1/2 cups prepared fruit (buy about 1-1/2 pt. fully ripe red raspberries and about 1-1/4 lb. fully ripe peaches) 7 cups sugar, measured into separate bowl ...

Production of that Sure-Jell has since stopped until Kraft can correct the recipe on the insert, a spokeswoman said. The correct recipe is on Kraft’s website.

From Sure-Jell brand fruit pectin, makes about eight 1-cup jars. This recipe is adapted for altitudes between 3,001 and 6,000 feet. For 6,001 to 8,000 feet, process 25 minutes; 8,001 to 10,000 ...

Sure, you can always stick to the easy, conventional flavors, but if you really want to take your Jell-O up a notch, you ...

Sat, 21 Sep 2024 00:10:30 GMT (1726877430581) Story Infinite Scroll - News3 v1.0.0 (common) 31b7af592d3a3fe8a54e117c093155f2b0ca5568 ...

Continue boiling and stirring for 1 minute. Stir pectin mixture into fruit mixture. Stir constantly until sugar is dissolved and no longer grainy, about 3 minutes.