Makes: ~ 1½ kg pickle. Ingredients. 100 gm saunf or fennel seeds; 50 gm jeera or cumin seeds; 50 gm dhaniya or coriander seeds; 50 gm peeli sarson or yellow mustard seeds; 50 gm black rai or ...

Hari mirch ka achaar is a tangy pickle that adds a fiery kick to your meals. ... Spread on a cloth and let it dry under the sun for a day to remove all kinds of moisture. Heading 2. Image Credit: ...

Chilli pickle recieps: Turn up the heat on your dining table with these different kinds of mirch ka achaar if you really have an appetite for spicy Indian food. Besan hari mirch recipe: This stuffed ...