Hari mirch ka achaar is a tangy pickle that adds a fiery kick to your ... Spread on a cloth and let it dry under the sun for a day to remove all kinds of moisture. Heat mustard oil until it smokes and ...

This Rajasthani-style hari mirch ka achaar is made with green chillies and whole spices ... fenugreek seeds and cumin seeds in a non-stick pan. Dry roast them for about a minute or two. 2. Once done, ...