Paired with a tomato-pepper salad and a peaches and cream cake, this herby main is lush with peak green beans and corn.

The fresh flavors of summer star in this crowd-pleasing salad. Salt the tomatoes and peppers for 20 minutes to allow the ...

Pasta Salad With Peas and Summer Beans. Bryan Gardner. For a healthier take on pasta salad, try this recipe, which pairs whole-wheat penne with fresh green beans, frozen peas, ...

2005 F&W Best New Chef Lachlan Mackinnon-Patterson adds a generous amount of crisp green and wax beans to this light summer pasta for crunch and body, so the dish uses fewer noodles.

Whip up one of these flavorful summer meals in 25 minutes or less. From pasta dishes to fresh salads, they're perfect for any ...

Instructions. Set a pot of water to boil for cooking the pasta noodles. In a pan over medium heat, combine 1/4 cup of the olive oil with the diced onion and cook until tender.

Combine prosciutto, butter, lima beans and 2 tablespoons reserved pasta cooking water in cold skillet and cook, covered, over medium heat, stirring occasionally, until beans begin to soften, about ...

Peek into my refrigerator during the summer and you will most likely find a big container of pasta salad. My husband, daughter and I rely on it as we come and go on busy days.

1/4 cup raw pine nuts. 2 tablespoons red wine vinegar. 1 teaspoon crumbled dried sage. 1/2 teaspoon granulated garlic or garlic powder. 1/4 teaspoon freshly ground black pepper ...

Now I wish I had thought of it sooner, because this fall pasta salad is a new family favorite. It follows the same lines as my summer batch, with pasta, vegetables, beans and cheese in an olive ...