Keep reading to learn more about this soup and get a simple escarole and beans recipe! This soup consists of white beans, ...

1. In a bowl, toss the escarole with the shallot, lemon juice and 1 teaspoon of olive oil; season with salt and pepper. Stuff the trout cavities with the escarole and close with skewers.

Put the escarole in a salad bowl and season lightly with salt and pepper. Add the oil, and toss together until all the leaves are coated, then toss with the cheese and finally the croutons.