Feel free to experiment ... ve never made pudding from scratch, it’s worth your time to try it. In this simplified pudding recipe, you cook milk, sugar, cornstarch, vanilla, and salt over ...

Cook over moderate heat, whisking, until the pudding is thick, about 3 minutes. Scrape the pudding into a bowl and whisk in the cold butter and vanilla ... 2 teaspoons of sugar and a pinch ...

It boasts a moist, tender sponge cake sweetened with both brown sugar ... pudding onto a dessert plate. Rewarm remaining Toffee Sauce and spoon some around puddings. Serve immediately with vanilla ...