The global Sugar-Free Candy Market is projected to witness robust expansion, growing from USD 2,545.4 million in 2025 to USD ...

What Studies Say About Sugar-Free Candy and Blood Sugar. While sugar-free candy itself hasn’t been studied extensively, the artificial sweeteners it contains have. A review of 37 studies ...

While there are plenty of options, not all sugar-free candies are created equal. Luckily, Tasting Table conducted a taste ...

With 14 grams of protein and only 4 grams of sugar, Protein Candy promises better performance for consumers and retailers ...

In 2025, the global sugar-free sweets market was valued at approximately USD 2,640.96 million. Forecasts indicate that by ...

Sugar-free hard candy is made using sugar substitutes like isomalt or xylitol, which mimic sugar’s texture and sweetness without the carbs or calories. More for You.

Opening her father’s sugar-free candy cabinet made Annie Leal realize the lack of healthier Mexican sweets at grocery stores. By Miguel Estrada and Fernando Hurtado • Published October 22 ...

The Dharampal Satyapal (DS) group, which distributes the brand through 35 lakh distributors, now plans to expand the brand ...

Opening her father’s sugar-free candy cabinet made Annie Leal realize the lack of healthier Mexican sweets at grocery stores. By Miguel Estrada and Fernando Hurtado • Published October 22 ...