Baking can seem like an impossibly precise science, but there's a little wiggle room when you're missing a key ingredient.

Need a substitute for condensed milk in ... shelf-stable food products that transformed baking. Considerably cheaper than ...

There are many ways to substitute dairy milk in your non-frosted baked treats. However, soy milk just might be the best ...

A popular trend in the baking world is replacing the eggs ... Maybe you don't want to buy an entire carton of whole milk, which is higher in fat than other kinds of milk, because it could go ...

Some ingredients, such as baking powder, can be tricky to replace in a baking recipe, but there's one substitute you probably ...

As a result, there is less milk available now for butter production. Oil is a natural substitute for butter in many applications such as baking and sautéing. “A little bit goes a long way ...

Did you run out of yoghurt in the middle of baking? Don't panic! You can save your recipe by relying on certain substitutes that you can easily ... It also offers a similar texture to yoghurt. When ...

A great nutritional substitute for milk or dairy ... your morning latte or coffee drink with soy instead of milk. Tip #7 Nondairy Baking: Soy, almond, and rice milk work well in baking instead ...

The stock will add flavor and nutrition. When baking, 1⁄2 teaspoon of baking powder plus 1 tablespoon vinegar plus 1 tablespoon of a liquid can replace an egg in the recipe if you’re avoiding eggs.

What’s behind the rise of oat milk and how can you use it in your cooking? Nikki Birrell unpacks this increasingly popular ...