The post 19 Smoked Meals That Don’t Require a Binder, a Thermapen, or a Spreadsheet to Get Right appeared first on Cook What ...

This bone-in pork loin is next-level delicious - stuffed with savory goodness and slow-smoked to juicy perfection. The bone adds deep flavor while the stuffing bursts with herbs, cheese, or whatever ...

4. Spread the spinach mixture in the center of the pork, leaving a 1-inch border all around. Starting at a long side, roll up the pork to enclose the filling.

The whole smoked chicken can come stuffed with jambalaya or dirty rice for $35. ... Joubert has a few other specialties that require a special order, like smoked beef tenderloin, ...

Using a thin boning knife, create a hole in the centre of each pork tenderloin, about a 1/2 inch (1.25 cm) wide, being careful not to cut through either edge of the meat.

Pork tenderloin is as lean as skinless chicken breast — and sometimes just as bland. The trick is to dress it up. This recipe for spinach- and basil-stuffed pork tenderloin rolls up fresh ...

For a bit of luxury, I've added some prosciutto, but feel free to omit it or use whatever thinly sliced cured meat you have around. All you'll need to do is open up the pork loin, pound it to an ...

2. Prepare a hot fire in a charcoal or gas grill and oil the grill grates. In a large saucepan with a tight-fitting lid, bring about 1 inch of water to a simmer over medium-high heat.

Lidia Bastianich's recipes for roast pork loin with cherries and cheesy stuffed shells are perfect for Christmas dinner and other holiday parties. IE 11 is not supported.