This stuffed pork loin is filled with seasoned greens and meaty bacon for a showstopping main dish you'll be proud to serve ...

Hello there, friends! Today, we’re diving into something truly mouthwatering — a beautifully stuffed Pork Tenderloin, served ...

Juicy stuffed pork tenderloin is full of creamy cheese and ... You can also add the glaze to a smaller pitcher, like a gravy ...

insert a skewer into the thickest part of the loin, the juices should run clear. Remove pork from the oven, place on a warmed plate and keep warm. Leave to rest while you make the gravy.

6. Remove the pork from the oven and leave to rest while you cook the vegetables. Simmer the carrots and beans for 5-6 minutes in two separate pans. To make the gravy, place 140ml water in a ...

Lay the pork, flesh-side up, on a chopping board with the belly flap away from you. With a sharp knife, make an incision in the eye of the loin half way down running parallel to the board ...

Cover with the other tenderloin to sandwich the stuffing. Bring the bacon up over the top of the pork to enclose it completely, using the cling film to help you. Wrap tightly in more cling film to ...