Imagine all the rich, savory flavors of classic stuffed bell peppers, but in a warm, comforting bowl of soup! This Comforting ...

Stuffed peppers. Before we dive into the recipe, let's talk about the ingredients. I used lean ground beef, but poultry and pork work too.When using ground beef, I recommend 90% lean. Lean beef ...

There always seems to be an odd pepper lurking in the back of the fridge salad drawer. Sometime a recipe calls for a crisp, ...

Stuffed pepper soup captures the essence of traditional stuffed peppers, combining ground beef, bell peppers and rice into a rich tomato-based broth.

Place the stuffed peppers in the oven and bake for another 15 minutes. Remove and top each one with 1 tablespoon sour cream and 1 teaspoon chives. Serve immediately.

Yemista is a classic Greek dish that typically features tomatoes stuffed with rice and ground beef. It's easy, healthy, and ...

Preparation 1. Preheat the oven to 425 F with a rack in the center position. Line a colander with a clean tea towel. 2. In a large pot or Dutch oven, heat 1 tablespoon oil over medium-high.

This pasta, with its punchy tumble of sweet and spicy peppers, garlic, parmesan, toasted breadcrumbs, and herbs, was inspired by a very special stuffed pepper I first encountered 16 years ago ...