2 large pieces mulee, peeled grated; about 300 gm grated mulee; 3 dark green chillies chopped; ½ cup chopped green dhania or coriander or cilantro; 1 tsp saunth or dried ginger powder; 1 tsp ...

Packed with carrots, peas, beans, and potatoes—this paratha is a power-packed, colorful bite of goodness. Caramelized onions, ...

Priyanka Chopra recently shared her go-to dishes and food indulgences in an interview. Here's what she had to say.

This Dhaba style aloo paratha is a quick and easy recipe to make. The best part about this fulfilling paratha is that you can cook it for any meal of the day and enjoy it! (Also Read: Indian Cooking ...

Aloo Paratha is an Indian stuffed bread and one of the most popular breakfast. What out how to make yummy Aloo Parathas at home.

Whenever I think of my Aunt Rachna, I imagine her making aloo paratha, a fluffy, savory Indian bread stuffed to the brim with potatoes. In her big, open kitchen in Dallas, she tosses a few rough ...

Step 8. To cook paratha, pour ¼ cup vegetable oil in a small bowl. Heat a medium skillet over medium. Brush a paratha with 1½ tsp. oil and carefully place, oil side down, in the pan.

A paratha is an unleavened Indian bread, shallow fried in ghee (clarified butter) or oil, or baked in a clay oven and often stuffed with vegetables or meat.

Eat of the Week: Potato-stuffed flatbreads at a Little India stalwart Shiv Sagar serves traditional Indian street eats, including hot and fresh aloo parathas. By Megha McSwain , Former food ...