In a trans fat, the hydrogen atoms are bound on opposite sides of the carbon in the fatty acids, giving the acids a straight structure. This change may seem small, but it totally changes the fat ...

When you think of the "bad fats" -- the ones that can hurt your health -- you probably think of the saturated variety. They are the ones that can raise your levels of bad cholesterol, or LDL, as ...

What is trans fat, exactly? Essentially, it’s the type of fat that’s created when hydrogen is added to the chemical structure of a fat, typically vegetable oil. The addition of hydrogen helps ...

The trans bond imparts a structure more similar to that of saturated fats, altering the physiological properties and effects of the fatty acid. In elaidic acid, the double bond occurs at the ninth ...

WHO emphasizes that artificial trans fats, created during the industrial hydrogenation of vegetable oils, are extremely dangerous. This process alters the chemical structure of oils, making them ...

When oil is "partially hydrogenated" its structure is changed to contain trans fats. So, an item with zero grams of trans fat listed on the Nutrition Facts label that contains partially ...

Saturated and trans fats tend to be associated with ... and are sometimes called solid fats. The basic carbon structure of these fatty acids is “saturated” with hydrogen atoms.

The team suspected that trans fats were being incorporated into sphingolipids by SPT, which, in turn, would promote the excess lipoprotein secretion into the bloodstream that causes ASCVD. To test ...

To convert vegetable oils into solid fats, they can undergo a process called partial hydrogenation, which alters their chemical structure. This process also creates trans fats, which eventually ...

Artificial trans fats are made in an industrial process that injects hydrogen atoms into molecules of vegetable fat, changing their chemical structure. For reasons scientists don't entirely ...

When you think of the "bad fats" -- the ones that can hurt your health -- you probably think of the saturated variety. They are the ones that can raise your levels of bad cholesterol, or LDL, as ...