Because of their particular chemical structure, trans fats are hard for your body to metabolize, so they aren’t a good source of energy. Since your body can’t really use them, ...

But trans fats make things a bit more complicated. They get their name from their distinct chemical structure. They occur naturally in small amounts in meat and dairy products.

Trans fatty acids (commonly termed trans fats) are a type of unsaturated fat (and may be monounsaturated or polyunsaturated). Trans fats occur naturally, in small quantities, in meat and dairy ...

What is trans fat, exactly? Essentially, it’s the type of fat that’s created when hydrogen is added to the chemical structure of a fat, typically vegetable oil.

In a simpler time, we were told to avoid foods that were high in fat. But then we learned that there are many different types of fats, including some, like olive oil, that are good for you. There ...

The team suspected that trans fats were being incorporated into sphingolipids by SPT, which, in turn, would promote the excess lipoprotein secretion into the bloodstream that causes ASCVD.

Saturated and trans fats tend to be associated with more health risks, ... Fats: The structure of a fat is a triglyceride, which is glycerol (a form of glucose) with three fatty acids attached.

The team suspected that trans fats were being incorporated into sphingolipids by SPT, which, in turn, ... have a straight-chain structure caused by two opposing hydrogen atoms.