Fox News Digital spoke to an egg expert based in Maine to find out why egg yolks come in different colors — and if these different colors mean anything significant in terms of nutrition.

Eggs-perts are weighing in on the color of your egg yolk. As Americans down an average of nearly 300 eggs a year, you’ve likely cracked open an egg to see a yolk slightly different than what you ...

E ggs are a beloved, versatile breakfast food. You can scramble them, fry them, poach them, or bake them depending on your preferences, but nothing is quite as beautiful as a sunny side up egg.

Accidentally getting streaks of egg yolk in a bowl of egg whites can ruin a meringue. Normally this would mean starting over, but here are two ways to extract wayward bits of yolk that get in your ...

If you want to get the nutrition of egg without the fat, take out the yolk before cooking with eggs. ‌ When you take away the yolk, you lose many vitamins like A, D, E, K, as well as DHA. Egg ...

Benefits of Egg Yolk Rich in Nutrients. Egg yolks are a concentrated source of several essential nutrients. They contain vitamins such as A, D, E, and K, along with B-complex vitamins like B12 ...

Egg yolk nutrition. Egg yolks are made up of about 15% protein and 27% fat, with the remainder mostly water and a small amount of essential minerals like phosphorus, selenium, zinc, and iron.

It can be jarring to crack an egg and see a bright orange yolk instead of the expected pale yellow, or vice versa. Americans eat on average nearly 300 eggs a year, making it likely you’ll stare ...

It’s hard to beat a yolk-soaked breakfast sandwich. But undercooking your eggs carries real health risks. By Caroline Hopkins Legaspi Sunny side-up, over easy, lightly scrambled, soft-boiled ...

The Toasted Yolk is the newest addition to the local brunch scene. Try the signature toasts baked with egg yolk, huge benedicts, crispy churro doughnuts and boozy brunch accompaniments.