I started baking sourdough a year ago. It's not nearly as serious as everyone makes it out to be.
I've been making sourdough bread for a year. I don't feed my starter regularly and don't time stretch-and-folds precisely, ...
GastroFun.net on MSN10d
The perfect sourdough bread is easier to make than you think – And it’s better than store-bought
There’s something incredibly satisfying about baking your own sourdough bread from scratch. The crispy crust, the soft and ...
BBC14y
Easy white bread
Paul Hollywood's easy white bread recipe shows you step by step ... Do this for about 4 or 5 minutes until the dough is smooth and stretchy. Work quickly so that the mixture doesn’t stick ...
BBC12y
Rustic Spanish bread (Pan Rustico)
For the bread dough, pour the water into a jug and ... Loosen the dough with a spatula and tip it on to the baking tray. Stretch the dough very gently until it’s about 30cm/12in long, then ...
Business Insider1mon
My family loves my homemade pizza dough. There's one upfront investment, but the recipe is so easy that I make it once a week.
A bread machine. The appliance isn't exactly ... remove it from the fridge at least half an hour before you need it. I prefer to stretch my dough on a pizza pan that's been lightly coated with ...
Irish Examiner1y
Ballymaloe Sourdough Bread
Stretch and fold the dough a few times ... essential that the casserole/Dutch oven is fully preheated, overwise the bread will stick firmly to the base. It will take 30-35 minutes for the heat ...